Cabbage and Basil Salad

1. 1

   Cut the cabbage in half and remove the center rib.

2. 2

   Shred as you would for coleslaw.

3. 3

   You should have about 6 to 7 cups of lightly packed cabbage.

4. 4

   For the dressing, combine the garlic, salt, pepper, mustard, vinegar and olive oil in a bowl, stirring with a whisk.

5. 5

   Add the cabbage and stir.

6. 6

   Just before serving, sprinkle the basil on top.

7. 7

   The salad will develop more taste if made a few hours ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.