How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage?

You need 6 ingredients. The key ingredients include: 1 head cabbage, 1/4 c. water, 1/4 c. vinegar, 3 Tbsp. bacon fat, and more.

Is Cabbage suitable as meat & poultry?

Yes, Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Recipe – Eats Now

Name: Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1/4 c. water; 1/4 c. vinegar; 3 Tbsp. bacon fat; 1 Tbsp. flour; 2 egg yolks, well beaten

Cabbage – a delicious recipe with cabbage, water, vinegar, bacon fat, flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1/4 c. water
1/4 c. vinegar
3 Tbsp. bacon fat
1 Tbsp. flour
2 egg yolks, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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