C/P Applesauce Cake Recipe

Name: C/P Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1 cup brown sugar; 1 cup applesauce; 2 1/2 cups flour, all-purpose; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves ground; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1 cup walnuts chopped

Servings: persons

1/2 cup butter or margarine
1 cup brown sugar
1 cup applesauce
2 1/2 cups flour, all-purpose
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon cloves ground
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 cup walnuts chopped

1
In bowl cream butter; gradually add sugar to the creamed butter.
2
Thoroughly mix until fluffy.
3
Add applesauce.
4
Sift together all dry ingredients, then add those to the mixture.
5
Add the nuts, and stir well.
6
Pour cake mixture into wide-mouth canning jars.
7
WARNING: Please use only canning jars that are specially tempered.
8
Do not use cans or other jars that may not be appropriate for this method due to lead content.
9
Or, use a special crockpot baking pan available thruough Rival Co.
10
To assure that baked cakes will slip out easily, grease inside of jars well.
11
Cover each jar with a piece of foil greased on one side.
12
Place greased side down and press foil around edges to seal tightly.
13
Place jars in crockpot with crockery liner in place.
14
Cover; cook on high-heat setting for 2 3/4 to 3 hours or until cakes spring back when touched and a wooden tothpick inserted near the centers comes out clean.
15
Remove jars from cooker; cool 10 minutes.
16
Unmold cakes; remove waxed paper.
17
Serve warm or cool with whipped topping, if desired.20

911

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 cup brown sugar, 1 cup applesauce, 2 1/2 cups flour, all-purpose, and more.

Yes, C/P Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

C/P Applesauce Cake

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