Byownbob'S Bbt – a delicious recipe with sandwich, bacon, cracked black, basil, tomato, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fry bacon over medium low heat until evenly done, not too crisp. Season bacon slices with cracked black pepper as they crisp.
2
Stack and roll 6 basil leaves into a cylinder and thinly slice (chiffonade) the basil. Add to mayonnaise in a small bowl and combine. Season lightly with salt and pepper.
3
Divide and spread the basil mayo on both slices of bread. Divide and arrange 10-12 whole basil leaves on the 2 slices of bread. Arrange the sliced tomato on one slice and season tomatoes with salt and freshly ground black pepper to taste.
4
Drain bacon slices on paper towels and place on top of the tomato. Top the bacon with the second bread slice with basil to make a sandwich.
5
Slice in half and enjoy with a tall glass of iced lemon-limeade.
6
Double the ingredients to make the number of sandwiches you need.
973
kcal
Calories
84
g
Fat
14
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: The sandwich, 4 pieces thick-sliced bacon (Neuskie's is nice), 1/2 teaspoon cracked black peppercorns, 10-12 large fresh basil leaves, and more.
Yes, Byownbob'S Bbt falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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