Bye Bye Butter Chocolate Chip Cookies Recipe

Name: Bye Bye Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened virgin coconut oil; ½ cup brown sugar or ½ cup sucanat; ¾ cup sugar or ¾ cup honey, granules; 2 eggs; 2 teaspoons vanilla; 2 ¼ cups flour (3 cups if using freshly milled soft whole wheat flour); 1 cup pecans, ground; 1 teaspoon baking soda; 1 teaspoon salt; 1 (12 ounce) bag chocolate chips

Servings: persons

1 cup softened virgin coconut oil
½ cup brown sugar or ½ cup sucanat
¾ cup sugar or ¾ cup honey, granules
2 eggs
2 teaspoons vanilla
2 ¼ cups flour (3 cups if using freshly milled soft whole wheat flour)
1 cup pecans, ground
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) bag chocolate chips

1
Preheat oven to 375 degrees F.
2
In a stand or electric mixer, cream oil and sugars.
3
Beat in eggs and vanilla until well combined.
4
Slowly add flour, ground pecans, baking soda, salt and chocolate chips until just combined.
5
With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet and bake for 9-11 minutes, until slightly golden around edges.
6
(I substituted 3/4 cup of rolled oats and 1/4 cup of flaxseed for the pecans and put it in my blender to grind them up.
7
You could use just 1 cup of oats, but I wanted to add some flax seeds.
8
).

1416

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup softened virgin coconut oil, ½ cup brown sugar or ½ cup sucanat, ¾ cup sugar or ¾ cup honey, granules, 2 eggs, and more.

Yes, Bye Bye Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bye Bye Butter Chocolate Chip Cookies

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