How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bye Bye Butter Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 1 cup softened virgin coconut oil, ½ cup brown sugar or ½ cup sucanat, ¾ cup sugar or ¾ cup honey, granules, 2 eggs, and more.

Is Bye Bye Butter Chocolate Chip Cookies suitable as baking & desserts?

Yes, Bye Bye Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bye Bye Butter Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bye Bye Butter Chocolate Chip Cookies Recipe

Name: Bye Bye Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened virgin coconut oil; ½ cup brown sugar or ½ cup sucanat; ¾ cup sugar or ¾ cup honey, granules; 2 eggs; 2 teaspoons vanilla; 2 ¼ cups flour (3 cups if using freshly milled soft whole wheat flour); 1 cup pecans, ground; 1 teaspoon baking soda; 1 teaspoon salt; 1 (12 ounce) bag chocolate chips

Bake this irresistible Bye Bye Butter Chocolate Chip Cookies at home. Made with virgin coconut oil, brown sugar, sugar and eggs. Easy step-by-step instr…

This Bye Bye Butter Chocolate Chip Cookies relies on simple, everyday ingredients such as softened virgin coconut oil, brown sugar or ½ cup sucanat, eggs and vanilla. It comes together quickly and makes 4 servings, at about 1416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bye Bye Butter Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1416

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bye Bye Butter Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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