Buzzard Claws With Swamp Dip Recipe

Name: Buzzard Claws With Swamp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 8 chicken drumsticks, frozen for 30 minutes; 1 egg, beaten; 1/2 cup milk; 1/2 teaspoon paprika; 1/4 teaspoon cayenne; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups coarse fresh breadcrumbs; 1 cup shredded parmesan cheese; 32 slivered almonds (to garnish); Swamp Dip (recipe follows); 1/3 cup reduced-fat mayonnaise; 1/3 cup well-drained medium to hot salsa

Servings: persons

nonstick cooking spray
8 chicken drumsticks, frozen for 30 minutes
1 egg, beaten
1/2 cup milk
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups coarse fresh breadcrumbs
1 cup shredded parmesan cheese
32 slivered almonds (to garnish)
Swamp Dip (recipe follows)
1/3 cup reduced-fat mayonnaise
1/3 cup well-drained medium to hot salsa

1
Preheat oven to 375u00b0F Line baking sheet with foil and spray with cooking oil. Crumple aluminum foil into a log shape that fits lengthwise into baking sheet.
2
Remove drumsticks from freezer (they should be partially frozen, not hard). Prepare chicken by Frenching the bone.
3
Beat egg and milk together in a bowl. Stir paprika, cayenne, chili powder, salt, pepper, bread crumbs and cheese together in 9-inch pie plate. Dip chicken into egg mixture and bread chicken in bread crumb mixture, patting to coat evenly.
4
Place chicken on baking sheet with spatula; prop bone sections up on aluminum foil log. Pull slices apart slightly to form a claw shape. Chill 30 minutes to set crumb coating. Bake 35 to 40 minutes, until chicken is 180u00b0F Lift chicken claws to a platter with spatula. Serve with Swamp Dip.
5
To make swamp dip: Combine mayonnaise and salsa in small bowl. Serve in a hollowed-out tomato or mini pumpkin shell.

5395

kcal

Calories

435

Fat

204

Carbs

248

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: nonstick cooking spray, 8 chicken drumsticks, frozen for 30 minutes, 1 egg, beaten, 1/2 cup milk, and more.

Yes, Buzzard Claws With Swamp Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buzzard Claws With Swamp Dip

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