Buttr Cream Pound Cake

1. 1

   Have all ingredients at room temperature.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Use an electric mixer to cream together cream cheese and butter. Beat in sugar and vanilla extract. Add eggs, one at a time, beating after each addition. Continue beating until mixture is almost doubled in volume. Using lowest speed, fold in flour. DO NOT OVER-BEAT. Pour batter into an ungreased tube pan and bake for 45 minutes or until a wooden pick inserted comes out clean. Remove from oven and immediately invert and cool.

4. 4

   Cooled cake can be wrapped and frozen.

5. 5

   Serve at room temperature sprinkled with confectioners' sugar or cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.