Button Mushroom Tapas

1. 1

   Mince the cured ham, garlic, and parsley.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Remove the stems from the mushrooms.

4. 4

   Stuff the ingredients from Step 1 into the mushrooms.

5. 5

   Heat a large amount of olive oil in a frying pan.

6. 6

   Place the mushrooms from Step 2 into the frying pan with the filling side up.

7. 7

   Continuously scoop the oil and pour it over the mushrooms as they fry.

8. 8

   (Don't flip them over.)

9. 9

   You can also fry the stems at the same time, so they're not wasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.