Buttery Yeast Rolls – a delicious recipe with water, warm milk, egg, sugar, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
2
Select the dough cycle and start machine.
3
Shape dough into 20 to 24 balls and place in buttered pan(s).
4
Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
5
Cover and let rise in a warm place about 1 hour, or until double in bulk.
6
Bake at 375F for 15 to 18 minutes.
7
Brush baked rolls with remaining butter.
8
NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
9
Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback
630
kcal
Calories
16
g
Fat
104
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup warm milk, 1 egg, 1/3 cup sugar, and more.
Yes, Buttery Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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