Buttery Sugar Cookies – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["With a kitchen scale, weigh out the dry ingredients. Mix the flour, baking powder and salt together in a large bowl and set aside.", "In a stand mixer, cream together the butter and the sugar at low speed for 3 minutes. Scrape down the sides of the bowl a couple of times during this process.", "Beat in two eggs and the vanilla.
2
Sift in the dry ingredients, one cup at a time until combined. Be careful, do not over mix the dough.
3
At this point, you can immediately roll the dough out and bake it. I prefer to shape the dough into a ball and refrigerate until chilled.", "When you are ready to bake the cookies, roll the dough out onto a floured surface and cut into shapes. Roll the dough about 1/8"" thick. I like to roll out a small amount of dough and cut out 4 -5 cookies at a time. Bake at 350 for approximately 10- 12 minutes or until the bottom of the cookies are light brown. Cool completely and frost as desired. I usually use Martha Stewart's royal icing recipe or a milk fondant icing to dip the cookies in.
4
The dough freezes well and will keep in the freezer for up to 8 weeks."]
1745
kcal
Calories
98
g
Fat
202
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound unsalted butter, at room temperature, 1 pound sugar, 2 eggs, 2 teaspoons vanilla, and more.
Yes, Buttery Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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