How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Stuffed Shrimp?

You need 10 ingredients. The key ingredients include: 8 large shrimp, 1 cup Italian seasoned breadcrumbs, 6 tablespoons melted butter, plus, 1 tablespoon butter, and more.

Is Buttery Stuffed Shrimp suitable as seafood?

Yes, Buttery Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Stuffed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Stuffed Shrimp Recipe

Name: Buttery Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large shrimp; 1 cup Italian seasoned breadcrumbs; 6 tablespoons melted butter, plus; 1 tablespoon butter; 1 tablespoon lemon juice; 1 tablespoon water; 1 tablespoon grated parmesan cheese; 1 tablespoon paprika; 1 ½ tablespoons minced fresh parsley; 1 clove garlic, minced

Try this homemade Buttery Stuffed Shrimp recipe the whole family will love. Made with shrimp, Italian seasoned breadcrumbs, butter and butter. Easy step…

This Buttery Stuffed Shrimp relies on simple, everyday ingredients such as large shrimp, italian seasoned breadcrumbs, melted butter, plus and butter. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttery Stuffed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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