How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Southwest Cornbread?

You need 8 ingredients. The key ingredients include: 1 box jiffy corn bread mix, 1/2 cup sour cream, 1/2 can creamed corn, 1 cup cheddar cheese, and more.

Is Buttery Southwest Cornbread suitable as snacks & appetizers?

Yes, Buttery Southwest Cornbread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buttery Southwest Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Southwest Cornbread Recipe

Name: Buttery Southwest Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jiffy corn bread mix; 1/2 cup sour cream; 1/2 can creamed corn; 1 cup cheddar cheese; 1 egg; 1 diced jalapenos (optional); 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav); 1/2 stick melted butter

Buttery Southwest Cornbread – a delicious recipe with corn bread, sour cream, corn, cheddar cheese, egg, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 box jiffy corn bread mix
1/2 cup sour cream
1/2 can creamed corn
1 cup cheddar cheese
1 egg
1 diced jalapenos (optional)
1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
1/2 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepperoni Parmesan Cheese Ball
Baked Bruschetta
Quick And Easy Chile Con Queso Dip
Pepper Jack Dipping Sauce

Buttery Southwest Cornbread

How did you like this recipe?

Frequently Asked Questions