Buttery Red Bliss Potatoes

1. 1

   Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.

2. 2

   Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.

3. 3

   Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.

4. 4

   Drain.

5. 5

   In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.