Buttery Pumpkin Mashed Potatoes

1. 1

   In a large saucepan, cover the potatoes with water and bring to a boil.

2. 2

   Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes.

3. 3

   Drain well.

4. 4

   In the same saucepan, melt the butter in the milk over moderate heat, then add the pumpkin puree.

5. 5

   Press the potatoes through a ricer into a bowl and mix in the pumpkin mixture.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.