Buttery Peas With Lemon And Mint

1. 1

   In a medium saucepan, melt butter over low heat. Add onion and lemon zest; cook, stirring occasionally, until onion is soft but not browned, about 4 minutes.

2. 2

   Add the thawed baby peas, stir to combine thoroughly, season and cook, stirring for about 5 minutes, or until the peas are hot through.

3. 3

   Just before serving, toss with the chopped mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.