Buttery Parmesan Rolls Recipe

Name: Buttery Parmesan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Brown Egg, Beaten; 1/4 cups Whole Milk; 1/4 cups Water; 10 Tablespoons Butter, Divided Use; 2 cups Flour; 1/2 teaspoons Salt; 2 Tablespoons Sugar; 2 teaspoons Yeast; 2 Tablespoons Italian Seasoning; 1/4 cups Parmesan Cheese; Saran Wrap

Servings: persons

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1. I use the Dough Cycle on my bread maker when making bread. It kneads the dough and lets it rise without making a mess.
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2. Beat the egg in a bowl until frothy.
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3. Add Milk, Water, Egg and 3 Tablespoons of the Butter into the bread machine pan.
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4. Add Flour, Salt and Sugar on top of the wet ingredients. Make a small divot in the flour and add the Yeast into your indentation. This keeps the Yeast from mixing with the liquid too early.
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5. Close the lid on your bread machine and set it on the Dough Cycle.
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6. While the dough is mixing take 2 Tablespoons of your Butter and coat a large metal baking pan.
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7. Once the dough is done it should have risen to the top.
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Your bread machine should beep when it's ready.
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8. Remove dough from the bread machine and put onto lightly floured surface. Knead dough a few times. You may have to add a little flour so that it's not sticky. Separate Dough into 16 equal balls.
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9. Melt the remaining butter and dip each ball into it and put the ball into the pan. Sprinkle the tops of the rolls with Parmesan Cheese and Italian Seasoning. Put on as much or little as you like.
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10. Cover with Saran Wrap and let rise until doubled in size for about 1 hour. I like to put mine on top of the dryer while I'm doing laundry. The heat from the dryer helps them to rise.
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11. Once risen remove Saran Wrap and bake in the oven at 400 degrees for 12-15 minutes until golden brown.
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12. I like to serve them hot out of the oven. Enjoy!

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Brown Egg, Beaten, 1/4 cups Whole Milk, 1/4 cups Water, 10 Tablespoons Butter, Divided Use, and more.

Yes, Buttery Parmesan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttery Parmesan Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions