Buttery Orange Cake Recipe

Name: Buttery Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, softened; 2 tbsp finely grated orange peel; 1 1/2 cups granulated sugar; 4 None eggs; 1 3/4 cups self-rising flour; 1/2 cup flour; 3/4 cup orange juice; None None FOR THE ORANGE ICING; 1 1/2 cups powdered sugar; 1 tsp butter, softened; 1 tbsp orange juice

Servings: persons

1 cup (2 sticks) butter, softened
2 tbsp finely grated orange peel
1 1/2 cups granulated sugar
4 None eggs
1 3/4 cups self-rising flour
1/2 cup flour
3/4 cup orange juice
None None FOR THE ORANGE ICING
1 1/2 cups powdered sugar
1 tsp butter, softened
1 tbsp orange juice

1
Preheat the oven to 325u00b0F. Grease deep 9-inch round cake pan; line bottom and side with parchment paper, extending paper 2 inches above edge of pan.
2
Beat butter, orange peel and sugar in large bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating until just combined between additions. Fold in combined sifted flours and orange juice in two batches. Spread mixture into prepared pan.
3
Bake for about 1 hour until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4
Meanwhile for the orange icing, sift powdered sugar into medium heatproof bowl. Stir in butter and enough juice to form a firm paste. Place bowl over small saucepan of simmering water. Stir until icing is a spreadable consistency; do not overheat. Spread cooled cake with icing.

1295

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) butter, softened, 2 tbsp finely grated orange peel, 1 1/2 cups granulated sugar, 4 None eggs, and more.

Yes, Buttery Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Orange Cake

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