Buttery Oatmeal, Peanut Butter and Chocolate Chip Bars

1. 1

   Preheat oven to 350F (180C) F (175 degrees C).

2. 2

   Coat a 9x13 inch baking pan or brownie pan with cooking spray, or greased with butter.

3. 3

   Add the oats, flour, brown sugar, salt and baking soda in a large mixing bowl, and stir until well mixed.

4. 4

   Use your fingers to mix in the butter until forms a crumbly mixture.

5. 5

   Reserve 1 1/2 cups of the crumbs, and evenly pat the rest into the bottom of the prepared brownie pan or baking pan.

6. 6

   In a medium bowl, add the sweetened condensed milk and peanut butter, and whisk until well blended and smooth.

7. 7

   Spread evenly over the oatmeal layer.

8. 8

   Sprinkle the chocolate chips over the peanut butter and condensed milk layer.

9. 9

   Top with reserved crumbles evenly.

10. 10

    Bake for about 35 minutes until golden brown.

11. 11

    Remove from the oven and allow to cool completely on a wire rack.

12. 12

    Cut into 24 bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.