Buttery Mashed Yukon Gold Potatoes

1. 1

   In a large saucepan, cover the potatoes with cool water, season generously with salt and bring to a boil over high heat.

2. 2

   Reduce the heat to moderately high and boil the potatoes until tender, about 20 minutes.

3. 3

   Drain well, then return the potatoes to the saucepan.

4. 4

   Meanwhile, in a small, sturdy glass bowl, melt the butter in the milk in a micro-wave oven, about 1 minute.

5. 5

   Pour the milk mixture over the potatoes.

6. 6

   Using a potato masher, mash the potatoes until smooth.

7. 7

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.