Buttery Lace Cookies

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   Combine first 3 ingredients in a saucepan. Bring to a boil over medium heat, stirring often. Remove from heat. Stir in nuts and flour. Spoon batter by tablespoonfuls 3-inches apart onto aluminum foil-lined or parchment paper-lined baking sheets, making 3 cookies at a time. Spread batter into circles. Bake at 350u00b0 for 6 to 8 minutes or until edges are lightly brown. (Cookies will spread during baking.) Remove from oven; let cool about 1 minute. When cookies hold their shape and are cool enough to touch, quickly lift with metal spatula. Flip cookies and roll around the end of a wooden spoon. Let cool completely. (If baked cookies become too crisp to roll, reheat for 30 seconds.) Store in airtight container for up to 1 week. Makes 1 1/2 dozen.

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