Buttery Green Beans

1. 1

   Bring beans and water to cover to a boil over high heat; cook 2 minutes. Drain beans; rinse with cold water, and drain.

2. 2

   Melt butter in a large nonstick skillet over medium heat, and cook 2 minutes or until butter begins to brown. Add beans, and cook until thoroughly heated. Sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.