Buttery Garlic Chicken

1. 1

   Preheat broiler.

2. 2

   Cut chicken into serving pieces.

3. 3

   Line a broiler pan with foil.

4. 4

   Place chicken on prepared pan.

5. 5

   Combine butter, garlic, parsley, rosemary and thyme; mix well.

6. 6

   Spread top of chicken pieces evenly with a small amount of butter-herb mixture.

7. 7

   Broil chicken, turning and coating frequently with remaining butter-herb mixture, until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.