How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Fried Chicken?

You need 5 ingredients. The key ingredients include: 1 (3- to 3 1/2-pound) broiler-fryer, cut up, 1 1/2 teaspoons salt, 1 cup all-purpose flour, 1 cup bacon drippings, and more.

Is Buttery Fried Chicken suitable as meat & poultry?

Yes, Buttery Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttery Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Fried Chicken Recipe

Name: Buttery Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 3 1/2-pound) broiler-fryer, cut up; 1 1/2 teaspoons salt; 1 cup all-purpose flour; 1 cup bacon drippings; 1/4 cup butter, divided

Buttery Fried Chicken – a delicious recipe with salt, flour, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3- to 3 1/2-pound) broiler-fryer, cut up
1 1/2 teaspoons salt
1 cup all-purpose flour
1 cup bacon drippings
1/4 cup butter, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttery Fried Chicken

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