Buttery Farm Biscuits – a delicious recipe with flour, baking powder, salt, cold unsalted butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine flour, baking powder& salt.", "Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.", "With a fork stir in the milk, very gently, until a soft dough forms.", "Don't over mix.", "Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9"" x 9"" square.", "Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.", "Bake in 400F oven for about 15-20 minutes or until they are golden.", "Transfer to a wire rack& cool for about 10 minutes.", "Serve with homemade fruit jam or anything else that takes your fancy."]
340
kcal
Calories
12
g
Fat
50
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1/4 cup cold unsalted butter, cut into small pieces (or use salted and leave out the salt), and more.
Yes, Buttery Farm Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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