Buttery Deviled Eggs Recipe

Name: Buttery Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Eggs; 1/4 cups Butter, At Room Temperature; 1/4 cups Mayonnaise; 1 Tablespoon Dijon Mustard; 1 teaspoon Fresh Lemon Juice; 1 Tablespoon Apple Cider Vinegar; 1/4 teaspoons Ground Red Pepper; Hot Sauce, to taste; Salt And White Pepper, To Taste; Paprika, For Garnish

Servings: persons

12 whole Eggs
1/4 cups Butter, At Room Temperature
1/4 cups Mayonnaise
1 Tablespoon Dijon Mustard
1 teaspoon Fresh Lemon Juice
1 Tablespoon Apple Cider Vinegar
1/4 teaspoons Ground Red Pepper
Hot Sauce, to taste
Salt And White Pepper, To Taste
Paprika, For Garnish

1
Put eggs in a pot and cover with water.
2
Bring to a boil and then move to another range and allow to cook for around 10 11 minutes.
3
Do not overcook the eggs or they will turn green due to sulfur (although they are still fine to eat).
4
Put boiled eggs in another bowl of ice water to cool.
5
Peel while running under the water faucet if still warm.
6
Cut eggs in half lengthwise; carefully remove yolks.
7
Mash yolks; stir in butter, mayonnaise, mustard, and lemon juice.
8
Add vinegar, red pepper, hot sauce, salt, and pepper, tasting for desired result.
9
Spoon or pipe yolk mixture evenly into egg white halves (we spoon it in where I come fromno need for the fancy pastry bag).
10
Sprinkle with paprika, if desired.
11
Cover and chill at least 1 hour or until ready to serve.
12
Yields 2 dozen.
13
Kitchen tip: Dont use farm fresh eggs for this recipe.
14
Older eggs have a tendency to peel easier, which may spare you a little grief.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 whole Eggs, 1/4 cups Butter, At Room Temperature, 1/4 cups Mayonnaise, 1 Tablespoon Dijon Mustard, and more.

Yes, Buttery Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Deviled Eggs

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