Buttery Crescents

1. 1

   In a large mixing bowl, dissolve yeast in milk.

2. 2

   Add 4 cups flour, eggs, butter, sugar and salt; beat until smooth.

3. 3

   Add enough remaining flour to form a soft dough.

4. 4

   Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top.

5. 5

   Cover and let rise in a warm place until doubled, about 1 hour.

6. 6

   Punch the dough down and divide in thirds.

7. 7

   Roll each portion into a 12-inch circle; cut each circle into 12 wedges.

8. 8

   Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Cover and let rise until doubled, about 30 minutes.

9. 9

   Bake at 400u00b0 for 12 to 14 minutes or until golden brown.

10. 10

    Brush with butter if desired.

11. 11

    3 dozen.

* Per serving · 4 servings · Values may vary.

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