Buttery Cream Cheese Mints

1. 1

   Mix ingredients well and form one teaspoon of mix into a small ball. Coat in sugar.

2. 2

   Push the first mint ball into your candy mold. If there is too much mixture, remove the excess. When finished, roll back into a ball use as a size example to make the rest of the mints.

3. 3

   If you don't have actual candy molds, you can use any small clean, food safe item that will work or just roll them into balls and coat with sugar.

4. 4

   Then you can make several at a time and coat them in sugar.

5. 5

   Finish each by pressing into the candy mold and placing on a tray to dry out a little bit.

6. 6

   Makes about 8 dozen marble-sized mints. If your event has a colorful theme, you can add a few drops of food coloring when mixing.

7. 7

   Simply loverly. And delicious-always the hit of the party.

* Per serving · 4 servings · Values may vary.

No additional tips available.