Buttery Corn Sticks

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   ["Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned).", "Remove pan from oven & tilt pan to coat bottom evenly; set aside.", "In a large bowl, combine flour, sugar, baking powder and salt.", "Stir in milk & corn.", "Turn onto a lightly floured surface; knead 10-12 times.", "Roll dough into a 10x8"" rectangle, about 1/2"" thick.", "Cut into 4x1"" strips.", "Place strips in melted butter, turning them to coat on all sides.", "Bake 18-20 minutes or until crispy & golden brown.", "Makes about 20 cornsticks."]

* Per serving · 4 servings · Values may vary.

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