How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 (5 ounce) can evaporated milk, 3 tablespoons butter or 3 tablespoons margarine, melted, divided, 2 (15 1/4 ounce) cans whole kernel corn, drained, and more.

Is Buttery Corn Casserole suitable as general?

Yes, Buttery Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Corn Casserole Recipe

Name: Buttery Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 (5 ounce) can evaporated milk; 3 tablespoons butter or 3 tablespoons margarine, melted, divided; 2 (15 1/4 ounce) cans whole kernel corn, drained; 2 cups shredded cheddar cheese; 1 cup crushed butter flavored cracker, divided

Buttery Corn Casserole – a delicious recipe with eggs, milk, butter, whole kernel corn, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, lightly beaten
1 (5 ounce) can evaporated milk
3 tablespoons butter or 3 tablespoons margarine, melted, divided
2 (15 1/4 ounce) cans whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter flavored cracker, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
General

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