How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Chicken Spread?

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 3 cups shredded cooked chicken, 1 cup butter, softened, 1/4 cup minced fresh parsley, and more.

Is Buttery Chicken Spread suitable as meat & poultry?

Yes, Buttery Chicken Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttery Chicken Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Chicken Spread Recipe

Name: Buttery Chicken Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 3 cups shredded cooked chicken; 1 cup butter, softened; 1/4 cup minced fresh parsley; 2 tablespoons finely chopped onion; 1 teaspoon lemon juice; 1/2 to 1 teaspoon dill weed; 1/8 teaspoon salt; Dash ground cinnamon; Party bread, toast or crackers

Try this homemade Buttery Chicken Spread recipe the whole family will love. Made with cream cheese, chicken, butter and fresh parsley. Easy step-by-step…

This Buttery Chicken Spread relies on simple, everyday ingredients such as shredded cooked chicken, butter, softened, minced fresh parsley and finely chopped onion. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Buttery Chicken Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions