Buttery Buttermilk-Mashed Potatoes

1. 1

   In a medium saucepan, cover the potatoes with 2 inches of water.

2. 2

   Add 1 teaspoon of sea salt and bring to a boil, then simmer over moderate heat until the potatoes are tender when pierced, about 30 minutes.

3. 3

   Drain well, then return the potatoes to the hot saucepan and mash with a potato masher.

4. 4

   Meanwhile, in a small saucepan, melt the butter.

5. 5

   Remove from the heat and stir in the buttermilk and baking soda; the mixture will foam up.

6. 6

   Stir the buttermilk mixture into the mashed potatoes and season with sea salt and pepper.

7. 7

   Scrape the potatoes into a serving bowl and garnish with chives.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.