Buttery Bubble Bread – a delicious recipe with yeast, water, sugar, shortening, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, dissolve yeast in warm water and add sugar, shortening, egg, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface. Knead until smooth 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled in size. About 1 hour. Punch dough down, turn onto lightly floured surface. Shape into 1 1/2 inch a balls, dip the balls in melted oleo and arrange in a greased 9 inch fluted tube pan. Drizzle with remaining oleo. Cover and let rise in a warm place until doubled in size. Bake at 350 degrees for 30-35 minutes or until golden brown. Cool 5 minutes before inverting onto serving platter. Serve warm.
516
kcal
Calories
4
g
Fat
106
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 1/2 c. sugar, 1/2 c. shortening, and more.
Yes, Buttery Bubble Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
