Buttery Bubble Bread

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   In mixing bowl, dissolve yeast in warm water. Add sugar, shortening, egg, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled. Punch dough down. Turn onto a lightly floured surface. Shape into 1 1/2-inch balls. Dip the balls in butter and arrange in greased 9-inch fluted tube pan. Drizzle with remaining butter. Cover and let rise until doubled. Bake at 350u00b0 for 35 minutes. Cool 5 minutes. Invert on serving platter.

No nutritional information available.

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