Buttery Brioche Grilled Cheese Recipe

Name: Buttery Brioche Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shredded sharp Cheddar; 1/4 cup shredded Gruyere cheese; 1/4 cup sliced Robiola cheese; 1 tablespoon prosecco; 1 teaspoon chopped fresh parsley; 1 teaspoon Dijon mustard; 1 clove garlic, minced; Four 1-inch-thick slices brioche; 2 tablespoons butter, at room temperature; Salt and freshly ground black pepper

Servings: persons

1
Heat a griddle over medium heat.
2
Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, mustard and garlic in a food processor until combined but still chunky and spreadable.
3
Spread the mixture among the bread slices.
4
Sandwich 2 slices, spread 1 tablespoon of the butter on the outside of the sandwich and season with salt and pepper.
5
Repeat with the remaining ingredients.
6
Griddle the sandwiches over medium heat until golden brown on the first side.
7
Flip over and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup shredded sharp Cheddar, 1/4 cup shredded Gruyere cheese, 1/4 cup sliced Robiola cheese, 1 tablespoon prosecco, and more.

Yes, Buttery Brioche Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttery Brioche Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions