Buttery Brioche Grilled Cheese Recipe

Name: Buttery Brioche Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shredded sharp Cheddar; 1/4 cup shredded Gruyere cheese; 1/4 cup sliced Robiola cheese; 1 tablespoon prosecco; 1 teaspoon chopped fresh parsley; 1 teaspoon Dijon mustard; 1 clove garlic, minced; Four 1-inch-thick slices brioche; 2 tablespoons butter, at room temperature; Salt and freshly ground black pepper

Servings: persons

1/4 cup shredded sharp Cheddar
1/4 cup shredded Gruyere cheese
1/4 cup sliced Robiola cheese
1 tablespoon prosecco
1 teaspoon chopped fresh parsley
1 teaspoon Dijon mustard
1 clove garlic, minced
Four 1-inch-thick slices brioche
2 tablespoons butter, at room temperature
Salt and freshly ground black pepper

1
Heat a griddle over medium heat.
2
Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, mustard and garlic in a food processor until combined but still chunky and spreadable.
3
Spread the mixture among the bread slices.
4
Sandwich 2 slices, spread 1 tablespoon of the butter on the outside of the sandwich and season with salt and pepper.
5
Repeat with the remaining ingredients.
6
Griddle the sandwiches over medium heat until golden brown on the first side.
7
Flip over and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup shredded sharp Cheddar, 1/4 cup shredded Gruyere cheese, 1/4 cup sliced Robiola cheese, 1 tablespoon prosecco, and more.

Yes, Buttery Brioche Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Brioche Grilled Cheese

How did you like this recipe?

Frequently Asked Questions