Bake this irresistible Buttery Biscuit Rolls at home. Made with butter, sour cream and flour. Easy step-by-step instructions included.
This Buttery Biscuit Rolls relies on simple, everyday ingredients such as butter (no substitutes), (8 oz.) carton sour cream and self-rising flour, unsifted. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttery Biscuit Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026