Buttery Banana Nut Bread – a delicious recipe with flour, baking powder, baking soda, ground ginger, grated nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preaheat oven to 350F.
2
Cream together softened butter and sugar in a mixer at medium speed until lightly fluffy.
3
Add eggs one at a time, waiting a few moments after each addition to give time to blend.
4
Add the dry ingredients alternatively to the mixer with some of the banana, allowing each to blend before adding some of the other.
5
When all is mixed, fold in the chopped nuts.
6
Grease sides and bottom of a 9x5-inch loaf pan and add batter to it.
7
Bake in preheated oven for 1 hour or until it tests clean with a toothpick.
8
Cool on a rack 10 minutes, then remove from pan to finish cooling.
9
Dust with confectioners sugar (if desired), or you may use your favorite glaze (optional).
10
Store unused portions in refrigerator, wrapped in foil.
647
kcal
Calories
30
g
Fat
83
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 3/4 cups sifted all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon ground ginger, and more.
Yes, Buttery Banana Nut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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