Buttery Banana Bread Recipe

Name: Buttery Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat pastry flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/4 cups butter (2 1/2 sticks), at room temperature; 3/4 cup natural cane sugar; 1 cup brown sugar, tamped down; 4 eggs at room temperature; 3 cups ripe, mashed bananas; 2 teaspoons vanilla; 2 cups walnut, chopped to taste

Servings: persons

3 cups whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon salt
1 1/4 cups butter (2 1/2 sticks), at room temperature
3/4 cup natural cane sugar
1 cup brown sugar, tamped down
4 eggs at room temperature
3 cups ripe, mashed bananas
2 teaspoons vanilla
2 cups walnut, chopped to taste

1
["Preheat oven to 350 degrees.
2
Grease well and dust with flour two 9 by 5 loaf pans.", "Sift together flour, baking soda and salt. Set aside.", "Using a standing mixer, cream butter and sugars together until creamy.", "Add eggs one at a time, mixing well after each addition. Continue mixing at medium speed until the mixture is pale yellow and thickens .", "Stir bananas, walnuts, and vanilla into the butter mixture.", "Gently fold in the flour mixtur until just mixed. Do not over mix as it will cause the banana bread to be dry.", "Divide batter evenly between the two loaf pans, smoothing out the top. Place in lower third of preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the middle comes out clean.", "Run a knife around the edge of the pan, and invert bread onto a rack. Cool completely before cutting."]

2286

kcal

Calories

146

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups whole wheat pastry flour, 2 teaspoons baking soda, 1 teaspoon salt, 1 1/4 cups butter (2 1/2 sticks), at room temperature, and more.

Yes, Buttery Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Banana Bread

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