Buttery Baked Chicken

Name: Buttery Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/4 cup butter, melted; 1 teaspoon garlic salt; 1 teaspoon paprika; 1/2 teaspoon curry powder; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves; 1/4 cup dry breadcrumbs; 1 1/2 cups light cream

Eats Now Editorial Team · 631 kcal · Meat & Poultry

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Buttery Baked Chicken – a delicious recipe with flour, butter, garlic salt, paprika, curry powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup flour
1/4 cup butter, melted
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon curry powder
1/2 teaspoon oregano
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1/4 cup dry breadcrumbs
1 1/2 cups light cream

1
Place flour in shallow bowl.
2
Combine butter and spices.
3
Coat chicken with flour; roll in butter.
4
Place in greased baking dish.
5
Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not).
6
Pour cream around chicken.
7
Bake, uncovered, at 350u00b0F for 30 minutes, or until juices run clear.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1/4 cup butter, melted, 1 teaspoon garlic salt, 1 teaspoon paprika, and more.

Yes, Buttery Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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