-
1
Put together flour, sugar and yeast.
-
2
Rake in using a fork or whisk to make sure all are combined well.
-
3
Soften margarine and add it into the dry mixture.
-
4
Pour in the milk then add the eggs one at a time.
-
5
Mix everything.
-
6
Better if you have an electric stand mixer with a dough attachment.
-
7
After a few minutes of mixing, the dough should come together and somewhat on the center.
-
8
If the dough is still sticky, add more flour.
-
9
Grease 2 bowls with olive oil.
-
10
Divide the dough into two and put each one into the bowls and cover with a cling wrap.
-
11
Place the bowls in a warm area and wait for about an hour or so until the doughs have doubled in size.
-
12
Preheat the oven to 350F.
-
13
You may use both doughs or just one.
-
14
Knead the dough or press it with your hands until it's flat and about or larger than the size of a short bond paper.
-
15
If your using both doughs, do the same with the filling.
-
16
Scatter the margarine, followed by the cheese.
-
17
Place the bacon strips horizontally until the dough is filled.
-
18
From the bottom, roll the dough upwards.
-
19
Put some water on the upper edges of the dough just so the roll can be sealed.
-
20
Cut the roll into halves and repeat until you have about 8 pieces.
-
21
Place the pieces in a cookie sheet lined with wax paper, with the sides facing up.
-
22
Bake for about 20 minutes.
-
23
Once baked, cool for 5-10 minutes then serve and enjoy!
