How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery and Citrus Sugar Glazed Carrots and Celery?

You need 7 ingredients. The key ingredients include: 4 each carrots sliced, 4 each celery stalks sliced, 1 1/2 cups pearl onions frozen, 1 1/2 tablespoons butter, unsalted, and more.

Is Buttery and Citrus Sugar Glazed Carrots and Celery suitable as general?

Yes, Buttery and Citrus Sugar Glazed Carrots and Celery falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery and Citrus Sugar Glazed Carrots and Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery and Citrus Sugar Glazed Carrots and Celery

Name: Buttery and Citrus Sugar Glazed Carrots and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each carrots sliced; 4 each celery stalks sliced; 1 1/2 cups pearl onions frozen; 1 1/2 tablespoons butter, unsalted; 2 tablespoons brown sugar; 1/2 each lemon juice, fresh; 1 x salt and black pepper to taste

Try this homemade Buttery and Citrus Sugar Glazed Carrots and Celery recipe the whole family will love. Made with carrots, celery, pearl onions and butt…

This Buttery and Citrus Sugar Glazed Carrots and Celery relies on simple, everyday ingredients such as each carrots sliced, each celery stalks sliced, pearl onions frozen and butter, unsalted. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 each carrots sliced
4 each celery stalks sliced
1 1/2 cups pearl onions frozen
1 1/2 tablespoons butter, unsalted
2 tablespoons brown sugar
1/2 each lemon juice, fresh
1 x salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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