Buttersnap Cookies

1. 1

   In large mixing bowl, combine dry cake and eggs.

2. 2

   Mix until dough begins to form a ball.

3. 3

   Chill 1 hour.

4. 4

   Remove 1/4 dough; keep remainder chilled.

5. 5

   Roll out dough on floured surface to 1/8-inch thickness.

6. 6

   Cut into shapes or rounds with floured cookie cutter.

7. 7

   Place 1-inch apart on greased cookie sheet.

8. 8

   Bake at 375u00b0 for 6 to 9 minutes, until golden on edges.

9. 9

   Remove from cookie sheet.

* Per serving · 4 servings · Values may vary.

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