Butterscotch Zucchini Bars

Name: Butterscotch Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 cup vegetable oil; 1 1/2 cups sugar; 2 teaspoons vanilla; 2 1/2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 2 cups zucchini, shredded and packed; 1 cup butterscotch chips; 1/2 cup brown sugar

Eats Now Editorial Team · 1564 kcal · Vegetarian

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Butterscotch Zucchini Bars – a delicious recipe with eggs, vegetable oil, sugar, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2/3 cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 cups zucchini, shredded and packed
1 cup butterscotch chips
1/2 cup brown sugar

1
Preheat oven to 350. Grease a 15x10x1 sheet pan.
2
Beat together eggs, sugar, oil and vanilla.
3
Beat in soda, salt and powder.
4
Mix in flour until well mixed.
5
Stir in zucchini.
6
Pour into pan.
7
Mix together brown sugar and butterscotch chips and sprinkle over batter in pan.
8
Bake for 30 minutes or until a toothpick poked in comes out clean.

1564

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2/3 cup vegetable oil, 1 1/2 cups sugar, 2 teaspoons vanilla, and more.

Yes, Butterscotch Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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