How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Wheat Germ Brownies Recipe?

You need 1 ingredient. The key ingredients include: ["1/4 c. Canola oil", "1 c. Light brown sugar", "2 x Large eggs (use equivalent egg Substitute)", "2 tsp Vanilla", "1 c. Wheat germ", "1/2 c. Powdered lowfat milk", "1/2 tsp Baking pwdr", "1/4 tsp Salt", "1/2 c. Broken walnut or possibly Pecan meats Yield: Makes 16 2""-squares"].

Is Butterscotch Wheat Germ Brownies Recipe suitable as baking & desserts?

Yes, Butterscotch Wheat Germ Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Wheat Germ Brownies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Wheat Germ Brownies Recipe

Name: Butterscotch Wheat Germ Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 c. Canola oil", "1 c. Light brown sugar", "2 x Large eggs (use equivalent egg Substitute)", "2 tsp Vanilla", "1 c. Wheat germ", "1/2 c. Powdered lowfat milk", "1/2 tsp Baking pwdr", "1/4 tsp …

Bake this irresistible Butterscotch Wheat Germ Brownies at home. Made with Canola oil, Light brown sugar, eggs and Vanilla. Easy step-by-step instructio…

This Butterscotch Wheat Germ Brownies is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Wheat Germ Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["1/4 c. Canola oil", "1 c. Light brown sugar", "2 x Large eggs (use equivalent egg Substitute)", "2 tsp Vanilla", "1 c. Wheat germ", "1/2 c. Powdered lowfat milk", "1/2 tsp Baking pwdr", "1/4 tsp Salt", "1/2 c. Broken walnut or possibly Pecan meats Yield: Makes 16 2""-squares"]

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Servings
4 servings
Category
Baking & Desserts

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