How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Waffles?

You need 9 ingredients. The key ingredients include: 2 eggs, separated, and divided, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/8 teaspoon salt, and more.

Is Butterscotch Waffles suitable as breakfast?

Yes, Butterscotch Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Butterscotch Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Waffles Recipe

Name: Butterscotch Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated, and divided; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 tablespoon brown sugar; 1/4 cup flaked coconut; 3/4 cup evaporated milk; 4 tablespoons butter, melted and cooled; 1/3 - 1/2 cup butterscotch chips

Butterscotch Waffles – a delicious recipe with eggs, flour, baking powder, salt, brown sugar, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs, separated, and divided
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon brown sugar
1/4 cup flaked coconut
3/4 cup evaporated milk
4 tablespoons butter, melted and cooled
1/3 - 1/2 cup butterscotch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Waffles

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