Butterscotch Torte With Butterscotch Sauce Recipe

Name: Butterscotch Torte With Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1 1/2 cups sugar; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon baking powder; 2 cups graham cracker crumbs; 1 cup finely chopped pecans; 6 egg whites; 2 cups whipped topping; Butterscotch Sundae Sauce (see below); 1 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/4 cup orange juice; 1/4 cup water; 1 egg, lightly beaten; 1/2 teaspoon vanilla extract; 1/4 cup butter

Servings: persons

6 egg yolks
1 1/2 cups sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
1/2 teaspoon baking powder
2 cups graham cracker crumbs
1 cup finely chopped pecans
6 egg whites
2 cups whipped topping
Butterscotch Sundae Sauce (see below)
1 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 cup orange juice
1/4 cup water
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1/4 cup butter

1
Preheat oven to 350u00b0. Grease 2 9x1 1/2-inch round cake pans. Grease and flour the pans.
2
In a large mixer bowl at medium speed, beat egg yolks for 2 minutes. At low speed, slowly add sugar, vanilla and almond extracts and baking powder. Beat until well blended. stir in graham cracker crumbs and nuts.
3
In a small mixer bowl at high speed, beat egg whites until stiff peaks form. By hand, gently stir about 1/3 of the egg whites into the egg yolk mixture to lighten. Gold in remaining egg whites. Spread evenly in pans.
4
Bake for 30-40 minutes or until wooden toothpick inserted in center comes out clean and top is set. Cool in pans on wire racks for 5 minutes. Loosen edges of cake from pans with knife and remove cakes from pans. Cool layers immediately on wire racks.
5
Spread 1 cup of the whipped topping between layers and spread remaining topping on top of cake to within 1/2 inch of edge. Drizzle sauce over top and down sides of cake. Serve immediately or refrigerate until 1 hour before serving.
6
****Butterscotch Sauce****.
7
In small saucepan, mix sugar and flour. Stir in orange juice, water, egg and vanilla until smooth. Add butter. Stirring over medium heat, bring to boil and boil for 3 minutes or until thick and shiny. Cool. Makes about 1 1/2 cup.

1487

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 egg yolks, 1 1/2 cups sugar, 2 teaspoons vanilla extract, 1 teaspoon almond extract, and more.

Yes, Butterscotch Torte With Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Torte With Butterscotch Sauce

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