Butterscotch Topping For Ice Cream

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   Mix all the ingredients together, and cook over medium heat in a heavy kettle or pot until a few drops dropped into a little cold water form a very soft ball (it just barely forms).

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   Cool.

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   Pour into a container that has a tight fitting lid.

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   Refrigerate.

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   *This is good cold or warm.

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   *

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   **This recipe makes about 1 1/2 cups.

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   **

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   ***This recipe brought to you courtesy of Norske Nook Roadside Cafe right here in the state of Wisconsin.

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    ***

* Per serving · 4 servings · Values may vary.

No additional tips available.