Butterscotch-Toffee Fudge

1. 1

   Grease 9-inch square pan.

2. 2

   Stir sugar, Marshmallow Creme and butter in a heavy 3-quart saucepan over medium heat until mixture comes to a full boil.

3. 3

   Boil, stirring constantly, 6 minutes. Remove from stove; stir in chips until melted, then toffee bars (toffee bars may not melt completely).

4. 4

   Pour into prepared pan and chill until firm.

5. 5

   With a sharp knife, cut into 1/4-inch squares. Store airtight in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.