Butterscotch-Toffee Cheesecake Bars

1. 1

   Preheat oven to 350u00b0. In a large bowl, combine cake mix, pudding mix, oil and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased

2. 2

   . Bake 10 minutes. Cool completely on a wire rack.

3. 3

   In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set.

4. 4

   Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack 1 hour. Refrigerate 2 hours or until cold. Cut into bars.

* Per serving · 4 servings · Values may vary.

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