Butterscotch Sundae Cake Recipe

Name: Butterscotch Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 2 1/2 cups brown sugar; 3 eggs; 3 1/4 cups flour; 4 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/2 cups milk; 1 1/2 teaspoons vanilla; Beat and Eat Frosting; 1 egg white; 3/4 cup sugar; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla; 1/4 cup boiling water; Butterscotch Glaze; 1/4 cup brown sugar; 3 tablespoons butter; 1 tablespoon water

Servings: persons

3/4 cup shortening
2 1/2 cups brown sugar
3 eggs
3 1/4 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
1 1/2 teaspoons vanilla
Beat and Eat Frosting
1 egg white
3/4 cup sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1/4 cup boiling water
Butterscotch Glaze
1/4 cup brown sugar
3 tablespoons butter
1 tablespoon water

1
["Cream shortening with sugar.", "Add eggs and beat.", "Mix together flour, baking powder and salt.", "Add alternately with milk to shortening mixture.", "Mix well after each addition.", "Add vanilla.", "Pour into two greased and floured 9"" cake pans and bake at 350 degrees for 30 to 40 minutes or until done.", "For Frosting: Mix together in small bowl of electric mixer, egg white, sugar, cream of tartar and vanilla.", "Add water and beat until stiff peaks form.", "Frost cake.", "For Glaze: Mix brown sugar, butter and water.", "Bring to full rolling boil, stirring constantly.", "Then, boil for 1 1/2 minutes without stirring.", "Drizzle glaze over frosting on cake.", "Keep cake refrigerated."]

1497

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup shortening, 2 1/2 cups brown sugar, 3 eggs, 3 1/4 cups flour, and more.

Yes, Butterscotch Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Sundae Cake

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