How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Sundae Cake?

You need 8 ingredients. The key ingredients include: 2 1/4 c plain flour, 3 tsp baking powder, 1 tsp salt, 1 3/4 c brown sugar, and more.

Is Butterscotch Sundae Cake suitable as baking & desserts?

Yes, Butterscotch Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Sundae Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Sundae Cake Recipe

Name: Butterscotch Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c plain flour; 3 tsp baking powder; 1 tsp salt; 1 3/4 c brown sugar; 1/2 c soft shortening; 1 c milk; 1 tsp vanilla; 2 large eggs

Butterscotch Sundae Cake – a delicious recipe with flour, baking powder, salt, brown sugar, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c plain flour
3 tsp baking powder
1 tsp salt
1 3/4 c brown sugar
1/2 c soft shortening
1 c milk
1 tsp vanilla
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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